Freezing grapes always enhances the fruit, especially when they're then turned into a creamy dessert. Grape sorbet is ...

If you’re interested in a rather unique dessert, consider making a pink grapefruit sorbet. The syrup of this sorbet is somewhat sweet, but the grapefruit’s tart taste evens out the dessert’s ...

Add the grapefruit juice to the syrup and whisk until completely mixed. Cover and refrigerate until completely chilled, at least 4 hours or overnight. The sorbet mixture may be stored in the ...

Grapefruit sorbet is finished with bittersweet Suze, the vibrant yellow French aperitif that’s the venue’s namesake. Hibachi-grilled flounder with fried capers and bone marrow sauce.