While perhaps not as well known as the Super Bowl, there’s no denying there’s a big appetite for the Gravy Bowl. It’s a part ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and garlic powder. In another bowl, mix eggs, chopped garlic and parsley.

While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half. This should take around 5 minutes. In a separate small bowl ...

Add flour, nutritional yeast, baking powder, and salt to a large bowl and mix to combine ... Turn heat down to low and continue to cook until gravy is thick and smooth, about 10 minutes.