Hard cider is really wonderful to cook with ... Add roux and cook, whisking constantly, until gravy is the consistency of heavy cream and smooth and, well, looks like gravy, about 5 minutes.

With Thanksgiving around the corner, I am once again promoting, to anyone who will listen, the idea of using hard cider instead of stock for making gravy. I have been doing this for years, and my ...

1998 F&W Best New Chef Michael Symon glazes his luscious Thanksgiving turkey with cider-and-sage butter and serves it with beer-spiked gravy. A 1998 Food & Wine Best New Chef, Michael Symon grew ...

made with ACE hard cider-infused apples, and topped with pastry crumbs, caramel sauce, and vanilla ice cream as well as Disco Fries, which are topped with gravy, melted mozzarella cheese ...