However, they referred to all sauce as gravy. She did concede that her in-laws were a little less on “Team Gravy,” unless you were talking about a meat sauce . Then it was OK to call it gravy.

Southern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this ...

But what is it about the much-loved Manchurian sauce that makes it one of the most popular dishes for the Indian palate from the Asian cuisine? Perhaps the gravy, doused with a fiery mix of spices ...

Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...

Some fans never got over Kentucky Fried Chicken dropping their potato wedges from the menu, but there's a new potato popper ...