Mark Fowles, Sam Bennett and Alan Senior as well as Sam Dennis and Tracey Gilbody all chose Lucky Pete’s as their top pick.

Add coconut milk, water, and bring the curry to a boil. If you want less gravy, add less liquid. Lower the heat and let it simmer with the lid on for about 20 minutes, stirring occasionally.

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...