The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Just as fundamental is this miso-backed, ultra-savory gravy with note of ginger to sass it all up. Recipe developer Marianne Williams crafted this impossibly rich mushroom, shallot, rosemary ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy. This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough ...