This Greek Goddess appetizer is so dang good! The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun-Dried ...

Add the artichokes and cook ... Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.