This delicious wrap is a perfect meal for any time of day. Moussaka is a traditional Greek casserole with layers of roasted eggplant, seasoned ground meat, and a creamy béchamel sauce.

Layer and cook the Moussaka: Preheat your oven to 375˚F. Spray your baking dish with nonstick cooking spray. Begin by placing a layer of eggplant into your baking dish, tuck the eggplant in ...

Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and grate some nutmeg on top. Bake at 180C for 25 minutes. Remove from the oven and ...

At least it was a sweet one. In case that’s not your thing: Greek tradition abounds at the Med, with dishes such as the lasagna-like moussaka (eggplant, ground beef and béchamel, $16 ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...

Other menu highlights include gyros, Greek salad, avgolemono soup, pork or chicken souvlaki, pork or chicken kabob sandwiches and sides such as green beans, orzo, rice pilaf, spanakopita and Greek ...