“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.” The missing piece for Moshe was Greek foo ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Lemon potato gnocchi, shrimp saganaki and a briney martini with olive infused vodka and feta stuffed olives are all on the ...

A new fine-dining ... to serving these dishes to our guests.” The menu includes items like roasted beet with whipped feta,, Spanish octopus, Prawn Bucatini with Greek olive oil, Australian ...