Simmer for about 20 minutes and season with salt and pepper if necessary. Add the prawns, mussels and fish and simmer for another 15 minutes. (Discard any mussels that don’t open.) Serve the fish with ...

Vibrant whites from the Greek Isles, made with grapes such as Roditis and Moscofilero, are fantastic with seafood like this fish stew.

MS: Faki: Greek lentil soup. It is such a delicious recipe that ... dish and serving it with big slabs of feta, bread, and salted fish on her balcony. Her house on the island of Aegina is by ...