a global manufacturer established in Chicago in 1974 that’s historically focused on Greek food. Parthenis, according to the Kronos website, aimed to “bring the gyro sandwich and other ...

Menu highlights include chicken and beef gyros, rotisserie meats, skewers, burgers, hummus, baklava and frozen yogurt.

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...