Honestly? We’ve never met a burger we didn’t like. But the Greek turkey burger with tzatziki sauce is quickly rising up the ranks as our favorite of all time. It’s lighter and more flavorful than a ...

If you haven’t already broken out the grill for burgers, I’d say it’s about time. Ground beef might still rule the piping hot grill grates, but other types of meat (or legumes or grains) can make ...

My favorite kind of cooking this time of year (yes, let’s mention the heat) is a little bit of cooking and mostly Getting Things Out Of The Fridge. This recipe features a really simple Greek chicken ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

When it comes to making dinner, I always open my refrigerator and see what speaks to me. I look in the drawers to see what fruits and veggies I have. I check for proteins, sauces, cheeses and whatever ...

Mix all ingredients together in a bowl Make desired size patties To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks. Place ...