A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

There's nothing ordinary about this pasta salad recipe. It's a delicious salad filled with a blend of Mediterranean flavors. The mixture of cucumber, olives, sun-dried tomatoes, and Feta cheese gives ...

Greek-style chopped salad It's hard to beat the appeal ... And make sure to reserve that starchy pasta water, that is what will bring the dish together,” advises Georgina Hayden All three ...

Place cut pasta on a floured surface and let dry slightly before cooking. The pasta can be cooked fresh or dried.

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...