Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to cook them at to achieve that.

These improved Brussels sprouts have been bred with purple cabbage to create beautiful little jewels that have a completely ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...