Using a large slow cooker, turn the heat to low and add in your chicken, the sliced onion, can of diced green chiles (do not drain), the tomato sauce and can of diced tomatoes (do not drain).

We marinated boneless, skinless chicken thighs with cumin ... While the chicken marinates, you make a spicy green chile zhoug in the blender to provide a bright, herby topping to the whole ...

It reminds us of a chicken enchilada casserole. Between the cheese and the crema, this casserole is almost creamy. The green enchilada sauce and green chiles add wonderful flavor to the dish.

1. Heat oven to 400 degrees with a rack in the center.

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...