Remove from heat; stir in chicken, diced tomatoes and green chiles, heavy cream, sour cream, salsa macha verde, and salt until well combined; transfer to a large bowl. Do not wipe skillet clean.

Howdy folks, and thanks for stopping by! This is a special recipe, because it’s one that my Mama taught me when I was ...

The green chile at chef Hosea ... Beijing duck rolls and the la zi ji (fried chicken bristling with whole toasted chiles) have found a permanent home on the menu, but there's always something ...

Also, you can use broccoli instead of green beans. In a large mixing bowl, combine the chicken thighs, salt, Calabrian chili paste and olive oil. 3. In a large 12-inch skillet or Dutch oven set ...

1. Heat oven to 400 degrees with a rack in the center.

Harissa is a North African hot chile paste—use just a teaspoon if you prefer a mild flavor. This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and ...