2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry ...

A combination of creamy coconut milk and spicy green curry paste Ingredients 250 gms green curry paste 750 gms mixed seafood (with mussels, shrimps, squid, clams and scallops) 150 gms pea ...

When cooked, green fruit changes into ... Add the spice mix, coconut milk and rampe, increase the heat a little and bring to the boil. Once your curry comes to the boil, turn it down to a gentle ...

Samantha Ruth Prabhu, known for her dedication to fitness and clean eating, often starts her day with oats carrot idli, a nutritious, low-calorie breakfast that combines the goodness of oats and ...

green curry has never been so flavoursome. For a true flavour of Bangkok, add congealed pork blood into the mix, then spoon the rich coconut sauce over the dainty balls of rice noodles.