Which method do you prefer? Plate or cup? I use few and simple ingredients for this cucumber green gazpacho. To make the ...

It's called green gazpacho, and if you're skeptical of my enthusiasm, I ask you to please read on. See, historically, most green smoothies have left me a little cold. I was drawn back time and ...

Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe ...

So when I was introduced to gazpacho for the first time (as an adult), I assumed I would love it. But I didn't love it. Nope, not at all. Despite the fact it was July in south-central Alabama ...

Button noted the existence of “green gazpacho with all green vegetables.” Once salsa doesn’t have to be spicy, other defining qualities start to slip. “The spice level is higher in salsas ...

The Old Country gazpacho got its color from cucumbers, and once you've tried it you'll understand why the green version is still preferred over the red in some quarters. If you're using this ...

The green gazpacho tastes so fresh and the flavours are so balanced, with each just showing enough of themselves when you give it a taste,” says chef Nathan Outlaw. “As it is served chilled ...

However, there are other varieties of the dish, and whether you're a fan of red gazpacho or not, you should definitely give green gazpacho a try. The gazpacho that most of us are familiar with is ...