Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

This vibrant green, thick curry sauce is creamy and delicious ... which 5g saturates), 16.1g fibre and 0.93g salt. Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth ...

Aloo dum is a potato and pea curry which is possibly the most common ... then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce ...

Add salt to taste and continue frying the mixture. Once you smell the aroma of the curry base, add the chicken. Once partly cooked, add green peas and diced potatoes and cover until fully cooked.