Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can ...

Garnish and serve: Pour the hot soup into bowls and top with fresh green onions ... s not typically served cold, but you’re ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Once you’ve made the base of this vegetable soup, you can add anything you like. A mixture of root and green vegetables ... can fill the empty can of tomatoes with cold water three times so ...

Working in a blender in 2 batches, puree the tomatoes ... chilled, about 2 hours. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup into ...