You don't have to wait for your pan to get hot. Golden brown and crisp on the outside but creamy and gooey on the inside, ...

Once it was built, all I had to do was transfer the grilled cheese to my pan and wait for it to get toasty on both sides. The finished sandwich was so cheesy and not at all stringy. I could taste ...

1 (28-ounce can) peeled whole tomatoes, drained and juice reserved, or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for ...