Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be... The post Grilled Marinated ...

"Enter this grilled chicken recipe that maximizes the flavor and minimizes the mess." Good looking out, foil. The cinnamon and spicy cayenne notes in jerk seasoning pair magically with juicy ...

Growing up, I remember almost exclusively using the grill every night for dinner. It didn’t have to be summer, if ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

This simple barbecue chicken recipe has Ivy League roots.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.