DO AHEAD Caponata can be prepared 2 hours ahead. Let stand at room temperature. Prepare barbecue (medium-high heat). Peel eggplant lengthwise to create alternating 2-inch-wide intervals of peeled ...

"CAPONATA IS LIKE the Sicilian ketchup," Dave Pasternack said. "As a condiment it's very versatile." This sweet-sour eggplant relish works just as well as a side dish or even the main event ...

Caponata is traditionally a Sicilian-style eggplant dish that is a must during ... The chilled salad is popularly served with grilled crusty bread slices or as a garnish on fresh cheeses like ...

and tender eggplant with just enough sweetness and acidity for balance. Caponata is great spooned over toasted bread, served with grilled fish or chicken, or tossed into pasta. It’s also a solid ...

Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...

Serves 8 (serving size: about 1/2 cup) 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick ...

Grilled Eggplant, Zucchini and Poblano Ciabattas ... How to toast nuts on the stove, in the oven or in the microwave Sheet Pan Caponata and Couscous With Goat Cheese. “This version of the ...

Make a double batch of the caponata and the raisin agrodolce, and save half to serve alongside grilled crusty bread, roasted fish or lamb, or tucked into a grilled cheese sandwich. All products ...

Caponata is an antipasto that consists of fried eggplant, celery ... It’s also a great acidic balance as a side for grilled fish or other meat. But my personal favorite pairing might be caponata ...