For this recipe, you'll cook the fish in a different way. You'll use banana tree leaves to wrap it up, creating a unique and original dish. Fire up the grill and let's get cooking! Ingredients ...

If you have leftovers, wrap the halibut tightly in plastic ... Make the sauce after the fish is done and resting. Grilled ...

6. Grill fish over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. 7. While fish cooks, wrap tortillas in damp paper towels; ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

If you don't have a good fish market nearby ... Transfer to a plate. Grill the tortillas until hot and soft, about 10 seconds. Stack the tortillas and wrap them in foil to keep warm.

A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped in a paper or foil and then cooked. 1 white fish fillet 1 Tbsp lemon juice 1 Tbsp olive ...