Packed with grilled summer vegetables, this pasta salad (named after a summertime ... and bell peppers evenly with 2 tablespoons olive oil; sprinkle evenly with 1 1/2 teaspoons salt.

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the ...

Indeed, a single tablespoon of olive ... grilled chicken or shrimp, advises Susie. "The added protein will also help keep you fuller for longer," she says. It's also important to keep pasta ...

"This salad is slightly ... Cook the pasta al dente, according to the package directions. Drain and add to a large mixing bowl. Drizzle with 1 tablespoon of the olive oil to prevent the pasta ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

She then tosses the raw vegetables with a finely diced red onion, grated pecorino, red wine vinegar, olive oil ... I love serving a pasta salad that steals the spotlight from grilled meats ...

If you visit any fancy restaurant these days, you will almost always find a grilled fruit salad on the menu. These salads ...

And more breezy, delicious summer dishes: watermelon salad, grilled tahini-honey chicken ... Kimchi tuna salad, puttanesca pasta nada, olive oil baked salmon, silken tofu with spicy soy dressing.