Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest ...

Begin by cutting that bagel in half and flipping it inside out – so the interior is now the exterior! This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel ...

This Grilled Teriyaki Pork Recipe is one that I have been making ... I also pair this up with Hibachi Fried Rice and homemade ...

Ralph: The pork roll gets sliced on No. 8 all the time. This way it's the same thickness and the same texture all the time. If it's sliced too thin, it'll shrink up on the grill, and it just won't ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls ... made with pork, vermicelli noodles and mango. Swap options: You could substitute grilled chicken ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken ... with meat layered onto a soft, fluffy roll with all the banh mi fixings. Pork is the iconic filling for ...

Roll into balls and place ... Split the bap and cook on the grill until golden. Spread some of the mayonnaise onto the bap and top with the sliced cooked pork. Add some scallions and pickled ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Move kielbasa to cooler part of the grill if it starts to burn. Cut the rolls in half without going all the way through, and grill the cut sides. Spread both sides of the rolls with aïoli ...