Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Sizzling sisig (sometimes called spicy sisig ... If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being chopped. I cook the boiled, chopped meat ...