This dish is marvelous to serve to company. Cover the zucchini with plastic wrap and refrigerate for up to 24 hours before grilling. Italian sausage links may replace the loose-pack sausage.

Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

Our griddled zucchini and halloumi salad is a super tasty side for your barbecue recipes, and a great main for vegetarians, ...

SLICE zucchini in half, lengthwise, and SCOOP out the flesh, leaving about ½ inch on the skin. 2. BRUSH bell pepper and onion quarters with oil. 3. GRILL sausage, zucchini ...

Made with grilled zucchini ... The fastest way to get rid of excess zucchini? Making stuffed zucchinis, which use half a squash per serving. Simply slice, then scoop out the middle and fill ...

The delicate taste of fresh mozzarella offers a delicious counterpoint to the garlic-and-vinegar-macerated zucchini. However, if you prefer a stronger cheese flavor, try goat cheese instead.

Store stuffed zucchini boats in the fridge for 2-3 days. Reheat in the oven at 400 F for 10-15 minutes, I'd also add some ...

Or fold it into shredded beets, sauteed zucchini or the chopped smoky flesh of an eggplant that has been grilled whole over charcoal (and why not sprinkle some toasted almond on top ...

(Fried and battered Pimento-Stuffed Zucchini Flowers made the cut ... Standard medium-size zucchini offer the most possibilities: roast, grill, bake, air-fry, stir-fry, puree into soup ...