This peach salsa is the perfect summer appetizer, fruity, refreshing, zesty and delicious. Serve it with some chips or even as a topping for grilled chicken or seafood.

Add all remaining ingredients and mix well. Serve on your choice of Grilled Fish, Tuna or Chicken, or as an appetizer with tortilla chips. Also could be topped on your choice of quesadilla.

Grill pitted nectarine or peach halves ... how delicious grilled fruit salsas can be, I’d like to share my recipe here for sea scallops accompanied by a lively, colorful salsa of fresh pineapple ...

Meanwhile, prepare the salsa: Gently stir together the peaches ... Serve salad topped with grilled tuna. Per serving: 228 calories, 33 grams protein, 9 grams fat (34% calories from fat), 1.4 ...

It all takes about 2 minutes with the help of a food processor. Grilled Tuna Steaks with Mango Herb Salsa Start to finish: 20 minutes. Servings: 4 Ingredients ½ cup packed fresh parsley leaves ¼ ...