I might use the smaller pieces in a salad with other (not grilled) vegetables, like summer tomatoes. I’m obsessed with okra, and when they’re in season in July and August, I use them as much ...

Most vegetables are great for grilling ... Large mushrooms like portobellos can be grilled whole — flipping as needed — or sliced. Grill over medium to medium-high heat for eight to 20 ...

Preheat grill on medium. Add the sun-dried tomatoes, oil, garlic and basil to a blender. Blend until a paste forms, add more oil as needed. Brush the vegetables with the olive oil and sprinkle ...

So when you’re grilling dinner, throw on some extra vegetables and you’ll be ready ... All you’ll need for this frittata is one grilled red pepper, two grilled zucchini, one grilled Japanese ...

Packed with grilled summer vegetables, this pasta salad (named after a summertime gathering in Bedford, New York) is a favorite among friends and family of F&W special projects editor Lucy Simon.