First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

(If using a gas grill, preheat to very high [about 500°F] on one side.) Working with 1 ear of corn at a time, carefully remove husk, making sure not to tear husk. Remove and discard silk from ...

Prepare the Corn: Husk the corn and remove the silk. If you want, you can soak the corn in water for 10-15 minutes before grilling, which helps keep it juicy and prevents burning. Infuse the Corn ...

Here’s how to prepare corn for grilling (and where BBQ purists and I part ways). The purist will argue that you should peel back the husk and remove all the corn silk. Then, fully immerse and ...