On the menu: beef fried rice, salt and pepper shrimp ... Add 2 tablespoons of olive oil and the ground beef to the wok, add the salt and pepper and sauté for 5 to 7 minutes, until browned ...

The ground beef is pan-fried along with an abundance ... can be served alongside or in place of the lime and cilantro rice. Stir-fried bell peppers and onions make another great addition to ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried ... rice or spoon it into lettuce cups. Don't use extra-lean ground beef.

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

Season, to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love. By Margaux Laskey One of the greatest perks of working for New York Times Cooking is that once in a ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...