Why Making One Big Burger Patty Is the Best Way to Make Sliders Sliders are fun to eat ... Press 1 pound of lean ground beef into an even layer on top of the onions. Season with salt and pepper. Bake.

I love a good patty melt, but sometimes one is too ... Swap options: You can always use ground turkey or ground chicken instead of beef, and you can experiment with different melting cheeses ...

These beef sliders with avocado salsa are perfect for ... 2) In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined; do not overmix.

Ground beef, caramelized onions, and Swiss cheese? Yes, please. Caraway seeds are sprinkled over the buns and this gives the sliders a sharp anise taste. Get Ree's Pull-Apart Patty Melt Sliders ...

Maple Bourbon Peach Glazed Meatloaf Sliders. These bite-sized sandwiches combine the juicy satisfaction of a perfectly ...

Combine Ground Beef, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties. In a small pot over medium heat ...

Ingredients Beans: 4 tablespoons unsalted butter, cut into pieces 1 large onion, finely chopped 6 garlic cloves, finely chopped 1 1/2 teaspoons ground ... lime wedges. Beef Sliders with Provolone ...