By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Physicists say they have discovered a way to make a stronger coffee using less ground coffee. Photo: Rainer Jensen/dpa ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Filter coffee – made with ground coffee beans that are soaked in hot water filtered through paper into a container – remains one of the most popular ways to enjoy coffee, whether it is ...

They landed on a combination of silica gel particles, see-through coffee filters, lasers — yes, lasers — a high-speed camera, ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Canadians may be particularly interested in finding ways to consume more caffeine for less with the rising cost of coffee ...

Wetting a coffee filter before brewing, also called blooming or rinsing, can improve the flavor of the coffee.

The filter does a great job of forming a seal and filtering out coarse coffee grounds. Like most French presses, finer grounds and sediment often make it through standard filters. Ultimately ...