Chamomile plants flourish in well-drained sandy or loamy soil, ideally with a pH of between 5.6 and 7.5. It's important that ...

Chamomile flowers are harvested for chamomile tea. Grow your own German chamomile for drying and storing for later use or ...

The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other staples, plus perhaps a few exotic crops that are difficult to find at the grocer ...

Growing tea plants in the garden, however, can provide enough leaves to keep your kettle whistling year-round. Young plants will take roughly two years to produce enough leaves for a sufficient ...

Camellia sinensis var. sinensis, a cold-hardy variety native to China, is a multi-branched shrub best for growing in U.S. hardiness zones 7 and 8, although it may survive winters in zone 6b with ...

Plant expert Reena Gardner shared essential tips for growing herbs and vegetables indoors for beginner gardeners. She recommends understanding how much water and light your plants need, watering ...

Herbs, like all plants, have different water requirements depending on their type and growing conditions. In general, rosemary, thyme, and sage prefer drier soil, and you should allow the soil to ...

The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other staples, plus perhaps a few exotic crops that are difficult to find at the ...

The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other staples, plus perhaps a few exotic crops that are difficult to find at the… ...