If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful ...
Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly ...
Von Karman This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor ...
Sweet pea guacamole at the time made sense to me ... The recipe, which calls for frozen peas, is simple to make: 2 tablespoons olive oil, 2 tablespoons fresh lemon or lime juice, 1/4 bunch ...
What's the best way to mash guacamole? The traditional way to make guacamole is in a molcajete, a style of Mesoamerican mortar and pestle that dates back thousands of years. Each one is carved ...
Guacamole is a delicious, versatile dip, and here are endless ways to make it. I wanted to find the best recipe for this timeless avocado-based dip, so I decided to test four options by chefs ...
Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.