The chip aisle is absolutely teeming with different tortilla chip brands, so we asked an expert chef their favorite brands ...

I gave my colleagues the very difficult task of tasting bags and bags of tortilla chips. And in return, they left me with the ...

Serve with tortilla chips. About this recipe Guacamole is forgiving: It can be smooth or chunky, spartan or Baroque, a solo snack or a party fixture — but it's always delicious. This recipe by ...

While I wouldn’t call this guacamole auténtico, it was a pleasant surprise in terms of heat and flavor. The chile de arbol gives it a nice smokiness that balance the sweet acidity of the tomatoes.

Transfer the guacamole to a serving bowl and garnish with roughly chopped cilantro. Serve immediately with baked tostadas or tortilla chips (see below). Make the tortilla chips: Pour oil into a ...

Accompany best with baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 ...

The invariable staleness of manufactured chips that are not just-made will clash with the freshness of your guacamole’s flavors. Tortilla chips made in-house at Mexican supermarket delis may ...

National Guacamole Day is a day dedicated to celebrating ... and is typically served warm with tortilla chips. On National Queso Day, people often celebrate by enjoying queso at home or their ...

Accompany best with baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 ...