They’re syrupy, bite-size fried treats, often gently perfumed by cardamom or rose water, and they’re a mainstay: Gulab jamun can be found sealed in sticky cans at South Asian grocery stores ...

Chef Rajiv Das' Thandai Gulab Jamun Mousse is flavoured with thandai syrup and can be served in margarita glasses to your guests. Food presentation is Chef Das' strength, and he has created some ...

Gulab jamun lovers, it's time you make the switch! Rasgulla is better than gulab jamun, made out of Indian cottage cheese, which provides you with some protein and calcium, it is therefore always ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.

Air fryer gulab jamun offers a delightful twist on tradition ... Make sure the syrup reaches a sticky consistency without overcooking. You can use a mix of ghee and oil for brushing the gulab ...