Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

Gumbo was traditionally served on Carolina Gold rice. Powdered sassafras, known as "file," thickens and flavors broth. Native Americans introduced file to the French settlers whose farming ...

The green gumbo at Filé Gumbo Bar. Filé Gumbo Bar During McCree’s research trips around Louisiana, he learned the truth about a core New Orleans dish: “Everyone’s perfect bowl of gumbo is ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Manitou Springs Carnivale is Saturday. The Carnivale Parade starts at 1 p.m. and runs along Manitou Avenue from the Manitou ...