Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings ...

“I have no idea why some Guyanese say it this way,” Richards-Greave says referring to the “chicken curry” leaning (Richards-Greave, who is Guyanese, says the Guyanese prefer to say ...

Saute 1 minute. Stir in curry powder and Garam Masala. Cook 1 minute. Add chicken pieces and salt. Cook 2 minutes more. Add potatoes and water, cover, and bring to a boil. Reduce heat and simmer ...

We felt incredibly full but ready to keep trying new things, so we ordered the chicken curry with roti (Itwaru and his nephew made sure to let me know that in Guyana, it is always called chicken ...

A typical Guyanese meal includes chicken curry, the staple rice and spinach steamed with garlic and onions. But unlike traditional Indian cooks, the Guyanese don’t use ghee or yogurt.

A traditional Guyanese curry is highly spiced, and the rice works well to balance the dish, however, I found that with this Gurkha-style Chicken Curry, the flavours get lost in the rice.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Recipes include twists such as Caribbean-inspired ceviche and palak paneer spanakopita, classic Guyanese chicken curry, cook-up rice and metemgee with duff, and South Asian saffron kheer.

Little Guyana runs along the 40-block-or-so stretch ... Ask Savi to make an aloo pie for you, and she’ll stuff it with boneless chicken curry, stewed pumpkin talkari, and a smattering of her ...

Opened at the beginning of 2024, Curry’s Restaurant & Bar mainly serves Guyanese cuisine, but also has Trinidadian and Jamaican dishes available. 8News sat down with Yohannes, the owner of Curry ...