The food and flavors of Guyanese cuisine are reflective of the country’s colonization and current ethnic makeup, which is predominantly East Indian, African, Indigenous, Portuguese and Chinese.

Continue reading Here’s What To Know About Pepperpot, Guyana’s National Dish. If you’re a fan of meat, you’ll enjoy pepperpot. It is the culinary pride of Guyana.

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🇬🇾 Guyanese Pepperpot National Dish of Guyana #shorts My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since ...

So for the Canje menu, he added pepperpot, a Guyanese dish of long-simmered beef with earthy spices like cinnamon and allspice, and heat from Guyanese wiri wiri peppers.