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Want Puffy Rotis? You Need AttaAnd there are versions of roti in Thailand, Guyana, Sri Lanka, Jamaica, and more. Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole ...
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Sybil's Bakerygoat roti, and pine tarts—but the currant roll is our very favorite thing here. photo credit: Kate Previte Sybil’s makes a great rendition of the national dish of Guyana, a beef stew made with ...
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