"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would make the bake dough, cover it, and let it rest overnight.

Fried sweets prepared and ... as a digital content creator, recipe developer, and cooking instructor. Her food blog Alica's Pepperpot, named after Guyana's national dish, is a celebration of ...

The titular bake is a soft, fried, semi-sweet puff bread that came to Guyana by way of Trinidad and Barbados. Traditionally halved, and stuffed with all things spicy and sweet, the bake is the ...