Join me for an epic Guyanese food tour as I dive into the best local dishes in Georgetown, Guyana! I kick off the morning at ...

One morning, those of us from Guyana sat together for breakfast ... Trin-bagonians make two kinds of bakes. One is called coconut bake. This bake is made by kneading the dough with coconut milk ...

"Finely grated cassava blended with shredded coconut, melded with condensed milk ... This gooey flourless cake is a specialty item in Guyanese bakeries and one of my all-time favorite Guyanese ...

Alica Ramkirpal-Senhouse, founder of the blog Alica's Pepperpot, learned to make these Indo-Caribbean coconut-stuffed fried ... named after Guyana's national dish, is a celebration of her Indo ...

Bake in a 200 degree Fahrenheit oven ... until you have the flour that you need. What makes coconut flour an attractive prospect for Guyana’s agro processing sector is the fact that it requires ...

We also ordered the chow mein, one of Rylee’s favorite Guyanese Chinese dishes, and fried rice, plus coconut choka, fish cakes and chicken patties. Itwaru said Guyanese Chinese food is a guilty ...

You probably wouldn't expect to find chow mein on the menu at Portland's only Guyanese food cart. But then, given the rarity of the cuisine at Bake on the Run, just about everything is unexpected.