Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. Queens has one of the largest Guyanese ...

Pepperpot, the national dish of Guyana, was one of chef Devan Rajkumar’s favourite foods growing up. “It was a magical dish in my eyes and seemed like a mystery to me,” he told CBC Life.

Salmah Hack, famous for her Guyanese cooking on Instagram, took her skills to Season 2 of PBS’s “The Great American Recipe”, where she delighted the judges with her traditional dishes ...