If you often find yourself craving a delicious and satisfying bite of gyoza, you can largely credit its wrapper for that perfect chewy-yet-crispy texture. While you can play around with various ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

Put all the ingredients for the gyoza (except the dumpling wrappers) in a mixing bowl. Stir until thoroughly combined, then season with salt and black pepper. To assemble the dumplings ...

Buy the round wrappers (often labelled for sui gau, jiaozi or gyoza), and if you have the choice of thin or thick, choose the thicker ones. You'll need about 50. If you do make the mandu wrappers ...