Store leftover Pita bread, gyro fixings and any leftover gyro meat separately, each in its own airtight container or zip top bag, and in the fridge. The meat is good for 2-3 days.

Even without a rotisserie or spit you can make this homemade chicken gyros recipe spit style! This Greek inspired chicken ...

Did you ever get a hankering for a Gyro and there was just no place near to go? Watching them cooking and basting the stacked ...

The fast-casual eatery offers customizable New York City-style gyros featuring halal meat, rice bowls, salads, pita sandwiches and loaded fries.

village-style food similar to what you would find in the Peloponnese, where his family comes from. The pork gyros is cooked over charcoal. Steven Siewert Preparing the meat for the gyros is a ...

This is the Lane Motor Museum, home of the one and only Gyro-X. The Gyro-X is a two-wheeled prototype vehicle. Developed in the 1960s, it was proposed as a solution for the future of transportation.

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki ...

Cacio e Pepe is a 3-star Disney Dreamlight Valley entrée meal. Here's how to make it. Fortunately, Grilled Koi Gyro isn't too tricky to make once you know what you need and where to find the ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...