Recreate Japan’s iconic Gyudon at home with this easy Sukiya-style beef bowl recipe! Thinly sliced beef and onions are ...

Reduce the heat, and add the soy sauce, brown sugar, mirin, sake, beef stock and grated ginger ... In Japanese fast-food places, you can even order your Gyudon with extra broth or tsuyu.

The operator of the popular “gyudon” beef bowl chain announced on Aug. 28 that it has begun offering an ostrich rice bowl. Ostrich is known for its high-protein, low-fat and low-calorie meat.

Announcing a growth plan for the next five years, the fast-food chain operator best known for its gyudon, or stewed beef over rice, said it would target a 10-fold jump in operating profit from the ...

Investors needing a metaphor for the Japanese stock market since 2012 could do worse than the gyudon beef bowl, a cheap, unadventurous base of stodge cherished for the exceptionally thin slivers ...

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with ‘gyudon’ beef bowls and udon ...

Sukiya, the country’s largest chain serving gyudon, or beef bowls ... Yoshinoya, another popular beef bowl chain with outlets in Japan and abroad, is the second largest chain with 1,259 stores ...

TOKYO (The Straits Times/ANN): Yoshinoya, the famous gyudon (beef bowl) chain, served up ostrich rice bowls as a limited-time menu option in late August, looking to the flightless bird as a means ...

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar.

TOKYO :Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

[TOKYO] Japan’s Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with ‘gyudon’ beef bowls and udon noodles.