Flipper’s is a popular Japanese pancake spot brought over from Tokyo to similar success here in Hong Kong. It’s famous for their jiggly “kiseki” pancakes, which translates to miracle pancakes.

Plain flour, water and salt are the humble ingredients used to make the dough, before the pancakes are gently cooked in a steamer basket. Then layer in your duck, add scallions and either hoisin or ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...