The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

The hottest chili pepper in the world is a hybrid called the Carolina Reaper. But, it’s not grown in Mexico; it’s from South Carolina, USA, where farmers spent 20 years developing it. It’s a small, ...

Tropical flavors get a kick from habanero pepper in this crowd-pleasing Mango Salsa. Scoop with tortilla chips or use it as a ...

Habanero peppers grow extremely well in Texas ... I knew enough to wear gloves when dicing them and to remove the seeds and inside membrane to modify the heat. However, that wasn’t enough ...

Cut the peppers in half before placing into mix to ensure juice inside the pepper (and the seeds) is released into contact with the eggs. Make sure to include the juice from the pickled peppers as ...